ONLINE EXCLUSIVE: Food Trends: Embracing a versatile and healthy staple in...
Me and My Miso By John Adamian/Life@Home People are funny about fermentation. They get a little squeamish about some fermented foods, even as most of us don’t blink at cheese, bread, chocolate and lots...
View ArticleONLINE EXCLUSIVE: Hostess gifts for every occasion
The Mostest for the Hostess by Brianna Snyder/Life@Home Not everyone is a good gift-giver. And picking out a gift for the host or hostess of a party can be its own special challenge, particularly if...
View ArticleTable@Home: A wonderful fruit to behold – and eat
Pairs of Pears By Caroline Barrett/Life@Home Pears have great personality. Each has its own look: leaning this way or that, bright green, pale yellow or deep scarlet red. No matter the color or size,...
View ArticleThe Vineyard: Hello Cleveland! Here come the wines that rock!
We Are Not Worthy Story and Photo By Alistair Highet/Life@Home Dark Side of the Moon by Pink Floyd and sync it up with The Wizard of Oz movie and lie on your back in a dark room, that the music is...
View ArticleArtisan: Giving tired furniture new life
Recycled Fun By Cari Scribner/Life@Home Sarah Trop sees treasures in other people’s trash. Gathered from tag and yard sales, and even friends ready to send items to the junk lot, Trop recycles older...
View Article@Home: Settling down in North Greenbush
Switching it Up by Bryanna Snyder/Life@Home Before moving into their newest home, John and Kathy Bourdeau got rid of everything they had. “We bought all new furniture,” Kathy says. “We hadn’t done...
View ArticleChef@Home: Chef Zach Welton returns to the family homestead
Home Sweet Home By Steve Barnes/Life@Home The young chef Zach Welton is the fourth generation of his family to live in the Voorheesville house built by his great-grandparents in 1954. It was the...
View ArticleChef@Home: Chef Zach Welton’s recipes
Online Exclusive: Smoked Trout with Red Quinoa, Baby Grape Mostarda and Sunny-Side-Up Quail Egg For the trout: ingredients: 2 tablespoons kosher salt 2 teaspoons fresh ground white pepper 2 teaspoons...
View ArticleLocavore: Spice up your life with Mrs. Claus’ kitchen
Savor the Flavor By Cari Scribner/Life@Home Barbara Devlin of Ballston Spa wants people to “just say no” to boring chicken dinners. And she’s ready to supply the unique spice blends to make that...
View ArticleOnline Exculsive: Glass Artist Larry Rutland
By Brianna Snyder/Life@Home It’s mesmerizing to watch Larry Rutland manipulating beads of glass in a shop behind the National Bottle Museum of Glassworks in Ballston Spa. When life@home visited him on...
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